Drinking… You never know when it will happen. This passion is alike to a zombie who stretched arm and repeatedly pronounces “braaaains!” while you in that copying behavior say “boooooze!” I don’t understand why people don’t accept my love to alcohol drinks and especially when I have them much.
It was Friday and I didn’t plan to wet my throat but I held a bottle of 2020 Selvarossa Reserva. That’s 14,5% drink contains grapes Negroamaro on eighty percent and Malvasia Nera on twenty percent. It was an enchanting combination and, I believed, I didn’t experience a little part of berry before but I did so as I found out. Malvasia has many varieties and it’s usually a white grape which uses for dessert wines while mine was a red kind in a dry alcohol beverage.
No less in want of taking of Selvarossa Reserva was that it from Apulia what already could assume from drink’s traditional grapes.
I’ve never met such unique vine bouquet when I was sniffing. There was something alike to garden. A drink is delightful and solid good in quality whereas wine’s magnificence discloses in awaiting maturation. A beverage can rinse without alkali disturbance for long though the last will introduce itself a little bit if do act a slightly longer. Aftertaste is movement through galaxies.
I did reading claims of ex-COO of Embracer Group who is on resumed CEO post in Saber Interactive now. He talked on reasons of his involvement of closure of Volition. That man looked from one side which was blaming only studio. An administration was aside. It felt a person who from his high position haven’t a clue what is going on the ground and he didn’t want to find out it. Saber Interactive is no less evil than Embracer Group as I saw in their acts. I’m mighty wishful that closure of both will become a reality.
Once upon a time I decided to recognize a list of Michelin restaurants with wish to find the decent venues. I have seen only modern tasteless approach in serving dish. Since that I know that if I'll notice a place with one Michelin star or any recommendation at least, I'll turn around and move away. It already was obvious for me before that the best restaurants in the world are not in Michelin guide. I was corroborated in that in watching there on French places which didn't represent my country’s cuisine. Michelin guide is a snobbish garbage. “A botanist” is a precise definition of people who do modern approach in cooking which I heard and saw in a trailer of unattracted film Toscana. But what’s today else? A mincemeat and a raw egg which everywhere and it became an international dish. Let’s come back to primal! I almost every time close webpage of that place which has fascination to prehistoric cuisine.
I was minding lately on give another chance to Le Procope in the next visit of Paris even despite what I had because this restaurant is one of those places which represents French cuisine as it is. But I resolved to not to do because it wasn’t an accident with everything ordered.
Certainly, I wanted that movement in Europe in November 2022 was my ticket to home but I accepted it as turns out. My friend Philipp surprised that I didn’t stay because he believed in vice versa. When I arrived in Paris, I called Vadim as promised to him. He gave me wonderful wishes by saying the most precise which is that I deserve it finally. That was a man who worried for me. He saw my stance. I tried to connect with him in 2023 but he didn’t respond for reason, probably, was that message didn’t reach him. I look on his congratulations and, perhaps, I must perceive them as said in advance. Sadly, I willn’t taste his buns which he made on Orthodox Easter because his telling on them were tempting in his describing. Now, I can move home but I’m still on a way in approach of how to do it.