Glen Moray Our Classic/Glen Moray Elgin Classic.

Not a savvy thing to keep to principles, but they work in my case. I believe that if a basic whisky/ey isn’t so well, the rest line-up is the same. Not having a familiarity with the Scottish whisky Glen Moray, I began with its first bottle calling Our Classic, which also sells as Elgin Classic (named after their manufacturing location), and that’s the last variant I had.

Glen Moray began production in 1897, though that company was an ale maker for seven years before deciding to swap to whisky. Not to the best origin while through its history, the enterprise has been interested to age drink in wine barrels as now they have variants with Manzanilla, Barolo and Tokaji. That’s never well for true aqua vitae too.

A beverage’s percentage is the usual forty. A scent is unrefined alcohol and apple, but the first transforms into a matured one, whereas the smell of the second could be caught later again. An early sip is getting a dense content, which will gone, but the drinking isn’t satisfactory and reminds you almost whisky from the period when England forbade their productions, and you could receive it only somewhere in the depths of Scotland. Its drinking is repulsive. More regrettable with Glen Moray Elgin Classic in doing it after holding and rinsing, which doesn’t do anything unlikeable before you get that after swallowing. Sometimes I had pepper and rarely a met before apple. The aftertaste is tender and being in Paradise. You can drink while this is not a booze of your dreams.