Islay Mist The Original Peated Blend.

Ah, another one cross out in my drinking list. A bottle of Scottish Islay Mist The Original Peated Blend, with forty in percentage, was in that evening.

It appeared in 1927 by combination of malts from Highland, Speyside and Laphroaig distillery. Liquid’s shade was close to be a transparent, and it led to suspicion, but there were only thoughts. A colorant on smell, but if you wait, it will dissipate. There you get a saturation in aroma, and wheat and sea salt. Whisky has a harshness after holding it in a mouth and rinsing. It becomes lovable to you in instant swallow. But the colorant feels on that stage. The aftertaste has no intrusion, but you taste a sea later.

Islay Mist The Original makes me to feel Scotland, which I described in visit of one bar in Edinburgh. That’s a wonderful whisky, but the manufactures must get rid of the colorant, just as Mel Gibson must end taking parts in VOD movies and aspire to complicated films; be more in dramatic roles or action flicks that contain such scenes, because he wastes himself and his beard by doing movies such as Hunting Season. What am I about?