Monkey Shoulder

William Grant and Sons began production of the blended malt Monkey Shoulder in 2005, which today can be seen in everywhere store around the world. I had this whisky before, which is the first exception, and I loved it back then, and that makes double. This bottle with forty percent was on the table, and I wanted to check my feelings.

The initial scent is a rich wheat, which will turn into a fine alcohol in the following sniffing. If don’t pass it through your mouth instantly, you will receive a lovable burning. It is a harsh whisky, and that’s one of likeable. The aftertaste is a solid stance of alright alcohol in which you feel deepened into but don’t experience a touch – this I consider as wonderful.