Circumstances brought me to cooking penne rigate pasta on tomatoes with onion and garlic to where I put cut meat, because after everything I had all these things in a fridge. It made me to open Taurisi Reserva, which I was thinking to uncork for some success (yeah, I know, I’m a funny guy.), but good dish called to have bottle of wine from Campania even though I had much drinking for the last week (or already two.) on what I didn’t care. Taurisi Reserva with 15 degrees, lovable Aglianico grape and harvest of 2013 was served on table with cooked dish.
I’ve got smell of grapes, which were on branches long time ago or they weren’t of finest. Using was getting of familiar taste of what lied on an ashtray or any taste of berry’s waste. Maturity of wine improved disrupting stance. I could drink it. Some time of waiting with keeping in the firdge and everything what I disliked – it was gone. Taurisi Reserva entered in category of drinkable wines, which brought to cloud aftertaste. It required patience.
