I saw this place on which Bastille stayed. This was in my last visit of Paris. I didn’t sense it’s past when I looked on that column in late night when I moved from Gare de Lyon after I unachieved in return ticket to Rennes and I will do it in the next day. Nevertheless, demolition of prison wasn’t a mistaken decision, because it was a building of tyrannical regime and there people were oppressed. Storming of Bastille caused first revolution. Many were after them. A very lot of decades will pass when some kind of democracy will install in France and nobody in that time will want to be a permanent ruler. That was with Napoleon III surrender in Franco-Prussian War in 1871.
Before I’ll come to festivity, I can’t but speak about what was in yesterday’s evening. It was horrendous to start morning with recognizing on assassination attempt on Donald Trump. I’m gladful he is well, but I am in sadness that attack caused death of one person, a fire chief and a brave man Corey Comperatore who covered his daughter and wife from bullets. I have a question in why that close building from which shooter acted wasn’t secured? Four hundred feet and target which doesn’t move aren’t serious distance and big defiance if it would be a professional. I’m sure, this could solve with having security, but it’s true a former President necessitates in more people but we have sleazy Mayorkas who denied in request every time.
Good cooking requires mood and passion but I haven’t them for the last years and I always squeeze myself for getting these two components in making wonderful festivity dish with which I always looking for that will take a short time. I was ready to simply drop meat on pan and salt in this Bastille Day (I know, I deserve a shame pillar for just enough thinking this.). A situation changed when I detected an easy and fast recipe in video from saved me Jacques Pepin.
A chef called it a “grandma’s steak”, which he named in honor of his mother-in-law had very beautiful name Julia. It required beef. I hadn’t it as usual and I had roe as always. I salted and peppered meat. A hot pan on which I put combination of butter and olive oil. A part sauce was fusion of lemon’s zest with four and half cloves of garlic and parsley, which all of them were thinly cut. The anchovies need to there but, alas, je nu suis pas en France what in English means I’m not in France. Solution was in getting olive can with anchovies, which small pieces I was removing. I ate all can of olives (I feel great after that.) and put a little shards of fish. Separately I same thinly cut four and half mushrooms, which were more of requiring, but I hadn’t a lot of anchovies. The pieces of roe were frying in two minutes on each side. I added mushroom to there. After removal of meat, I poured a little of water on the pan and it followed by spilling the sauce. I stirred and kept longer on requiring, because I didn’t want raw garlic as Chef Pepin likes. I poured containment on the dish to where I squeezed a lemon juice what made me happy.
Every time I watch videos with Jacques Pepin with gripping and don’t see how twenty minutes pass. I was surprised that simple mixture and putting of anchovies can make a divine food. Viva la France!
A bottle of wine for festivity was 15% Ghirada Biseni Cannonau di Sardegna Riserva of 2017’s year. It’s grape Cannonau from Sardinia and that is originating place. It’s known in the world as Grenache.
A first sip was experience of pharmacy and I had disgusted by that and obtrusive taste, but wine was getting less filthy and more pleasant with the next drinking and the bottle came to lovable goodness in the end by eradicating these killing elements. As usual, it requires PATIENCE!!!! However, it willn’t become a beautiful swan as it was in a story which Hans Christian Andersen wrote. The wine in using is pleasant, but not finest. Smell is not special and a lot of sediment was from beginning and a big bunch was got in the end what makes meaningless of that quantity which I had in Luce in San Gimignano. I used sieve for the last glass. Aftertaste is stimulus for activity. It doesn’t load your brain much and you feel confident in yourself.