Sir Edward's

I opened a common forty-degree whisky Sir Edward’s and received a scent alike to field flowers, which made me to understand I need to wait when it will breathe in. After a short time, drink’s aroma transformed into moonshine. This final stage was in using and there can likely to experience an unpleasant taste, which caused me to express that’s reaction openly. Aftertaste is smooth. An ordinary drinkable moonshine which locals do in the depths of Scotland.