Another day, another drink. And that was The Balvenie The Creation of a Classic with 43 degrees in Tuesday. This whisky holds in barrels of American oak and relocates in sherry casks. A bottle was already doubtful when I looked on title. I wouldn’t spend my hard-earned dollars got for apartment lease and allowances by reading on containment of sweet elements such syrup in this case. The drink was received free.
Rich color comes to speaking on something promising. Smell is affluent at beginning, because it will disappear and it will inhaling of substitute for ammonia, which caused me to make a cough if I did it long – not fine for a drink. If doesn’t swallow without delay in mouth, it will fizzy and alkali thing which will make ingratitude chemical reaction in this cavity. Taste of apple, which usually in beginning and possibly in the end and lifeless cherry in probability, but these are illusionary in effect, because I didn’t get any existence in every sip I made. Small bitterness was in two final taking. Long holding will also cause to lean back and make a comical unpleasant face which surrounding people will like. I coughed there once on that stage.
It’s chemistry is not whisky. Have a nice day!