Veuve Clicquot Brut Reserve Cuvee.

I had Jim Beam a couple of days ago. I searched for it to check my theory, which was caused by its last drinking. No bottle with a 0,2 volume was available in the airport in which I wandered. Eventually, I humiliated myself by acquiring a plastic (!) 0,05 milliliters capacity one. It had a saturated smell while drinking from initial softness turned instantly into harshness with getting pepper. It had a tender aftertaste. Jim Beam is wonderful, but it isn’t as I used in childhood. Jim Murray, in the new edition of Whisky Bible, confirms bourbon’s shifting down, but his experience is different from mine. Furthermore, this man praises WhistlePig 10 Years Old as the Best Canadian Whisky. I would pass a sailor exam if I said what I think about this award. If you give Coke Cola to a dog, he or she will interest by sniffing it, and then walk away. But if you come again with this bottle, the animal will walk away from you. That reaction I have from this whiskey.

I wanted champagne! I planned to acquire Veuve Clicquot Brut Reserve Cuvee if something wonderful occurred with me, but I have a uniting with Arnie’s Conan the Barbarian in that “for us, there is no spring.” Just drink, as I should do.

Veuve Clicquot’s distillery appeared in 1772 in Reims. This champagne was known to me before. I acquired this bottle with 12,5%. The sweet smell after opening. Drinking is a lovable bitterness with acidity toward the end if take more. Don’t use it frequently to get charm from this beverage. A little more percentage advances champagne itself. The aftertaste is a non-intrusive lightness.