My liver was screaming to me on ignoring. I know that the last drinking was in weeks. That revelation was accepted with wild horrifying. A bottle of Aberfeldy with twelve years of aging done with unapologizing hiatus.
I got a far scent of that is whisky in smelling. No harshness in using, which experiencing can be in long holding and it willn’t strong. Maturity is that what takes primacy and makes a drink spectacular. Aberfeldy 12 would be destroyed if I got fruits and everything considered as extraneous. Aftertaste is smooth.
