I wasn’t so frequent in Paris, but I have feeling it wasn’t so overcrowded before. I wanted to visit Musee de l’Armee and I saw long queue for tickets and similar size of people for visit. I thought on countries had poor economy times and used cards for buying products. I didn’t want to wait and found happiness in Musee Rodin, which isn’t so popular (but have much…how to say… interesting beings with smartphones.). Maybe I will write all thoughts about my humble legendary journey or probably it willn’t sound epic and I willn’t write it. Anyway, Rodin is genius if say so shortly. I stayed, walked around and I was catching details. I hadn’t sympathy to all his works, but it was my opinion.
Also I had pleasure to Egyptian hall and impressed to sculptures and piece of works whom incredibly old in thousand years. It was insightful to feel that time by watching on it.
Of course, I arrived in Paris only for get drunk. I visited old, as almost everything here, network of alcohol beverages shops Nicolas (it celebrates two hundredth anniversary in this year.) for buying Bollinger Special Cuvee. A salesman, who a true Frenchman, said that it’s champagne has in a fridge. I asked on temperature of the last. He couldn’t give a precisely answer (was he the Frenchman?) and eventually he said “it has a standard temperature for the fridge” (I still not sure on him.). Anyway, I took from the fridge and came in hotel where a receptionist agreed to keep the bottle in her fridge and promised to don’t use it.
After I saw Rodin works and fulfilled myself in art, I returned to the hotel and got the bottle.
Many times I saw it’s contracted champagne in bucket with ice in James Bond movies with Pierce Brosnan. A protagonist lies in a bed with a woman whereas I proudly lied in a bed alone with salmon sandwich, a goat cheese and a laptop for tell it’s unbelievable story.
Surprisingly, two fridges didn’t kill taste. Tender and sparkling feel in using. It uses lightly and aftertaste is reaching peace harmony in meditation. And I chose right food for getting experience of drinking Bollinger Special Cuvee.
