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Lukaschik Gleb

No Bull Zinfandel.

The weather is chaotic. . The radical thawing turns to snowstorm. I used Martini Rosso in the next two followed days for understand that is not a drink for my dish. I read containing, which was in herbal and no grape. I rode to main town fulfilled of morlocks for getting of bottle of wine No Bull Zinfandel, which that holding shop described as semi-sweet on site. I needed in sweet wine and half of it fitted. I was heard on No Bull Zinfandel before, many times had a thought to buy and never do it by that I was doubtful on look and it’s Apulian wine was bottled in Sweden as says a barcode, which I saw by reading it’s produced company on a bottle. I wasn’t confident that Zinfandel can be well on heel on Italy. I arrived in shop for getting it while I knew there that drink is semi-dry. I thought that it will all right for cooking. My frantic journey in town brought to unscrew of No Bull Zinfandel, which is 14,5% and was harvested in 2019. I was going to do it for checking, but I did before I returned in the tower. I uncorked it with a cheap Swiss Army Knife (yeah, I’m not bad in it.) and got smell of few bucks drink what actually was a price. I began to sip. No sign of horrible disappointment and that didn’t appear in aftertaste. Lightly drinks with no other excesses in everything and aftertaste is without anything disturbing. It’s classically made drink. That’s what you initially wish! I felt that this wonderful wine requires a red meat and I’m agree with describing of the bottle (what happened with me and why I read it?) on it’s wine for grilled meat. I had a sausage of red meat, which combined with this incredible Zinfandel. I returned and bought sausage and a second bottle intended for cooking, but it’s wine is so diving in using due to it’s this rarity when I get unbelievable for few bucks. I returned in my tower and finished the bottle with thinking that is too incredible for cooking. Probably, I will use it, because no alternative after all and I boycotted everything since invasion. I’m doing it, because I can’t miss celebration of that day.



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